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1

Microscopic, phytochemical, HPTLC, GC-MS and NIRS methods to differentiate herbal adulterants: Pepper and papaya seeds

Vadivel, Vellingiri, Ravichandran, Natesan, Rajalakshmi, Perumal, Brindha, Pemaiah, Gopal, Aravamudhan, Kumaravelu, Chellakutty

Journal:

Journal of Herbal Medicine

Year:

2018

Language:

english

File:

PDF, 751 KB

english, 2018

2

Synthesis of spheroid shaped silver nanoparticles using Indian traditional medicinal plant Flacourtia indica and their in vitro anti-proliferative activity

Theivendran, Nandhini, Monajkumar, Sarkar, Vellingiri, Vadivel, Devipriya, N, Meena Devi, J

Journal:

Materials Research Express

Year:

2018

Language:

english

File:

PDF, 814 KB

english, 2018

3

Essential oil based nanoemulsions to improve the microbial quality of minimally processed fruits and vegetables: A review

Prakash, Anand, Baskaran, Revathy, Paramasivam, Nithyanand, Vadivel, Vellingiri

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 2.57 MB

english, 2018

4

Use of agricultural waste (coconut shell) for the synthesis of silver nanoparticles and evaluation of their antibacterial activity against selected human pathogens

Sinsinwar, Simran, Sarkar, Monaj Kumar, Suriya, Karmegam Rohit, Nithyanand, Paramasivam, Vadivel, Vellingiri

Journal:

Microbial Pathogenesis

Year:

2018

Language:

english

File:

PDF, 687 KB

english, 2018

5

Green synthesis of silver nanoparticles using Nardostachys jatamansi and evaluation of its anti-biofilm effect against classical colonizers

Muthuraman, Meenakshi Sundaram, Nithya, S., Vinoth kumar, V., Christena, Lowrence Rene, Vadivel, Vellingiri, Subramanian, Nagarajan Sai, Anthony, Savarimuthu Philip

Journal:

Microbial Pathogenesis

Year:

2018

Language:

english

File:

PDF, 1.77 MB

english, 2018

6

Health benefits of nut consumption with special reference to body weight control

Vellingiri Vadivel, Catherine N. Kunyanga, Hans K. Biesalski

Journal:

Year:

2012

Language:

english

File:

PDF, 709 KB

english, 2012

7

Agro food by-products and essential oil constituents curtail virulence and biofilm of Vibrio harveyi

Sowndarya, Jothipandiyan, Farisa Banu, Sanaulla, Madhura, Gunasekaran, Yuvalakshmi, Prabakaran, Rubini, Durairajan, Bandeira Junior, Guerino, Baldisserotto, Bernardo, Vadivel, Vellingiri, Nithyanand,

Journal:

Microbial Pathogenesis

Year:

2019

Language:

english

File:

PDF, 8.82 MB

english, 2019

8

Oxidative stress mediated cytotoxicity in leukemia cells induced by active phyto-constituents isolated from traditional herbal drugs of West Bengal

Sarkar, Monaj Kumar, Mahapatra, Santanu Kar, Vadivel, Vellingiri

Journal:

Journal of Ethnopharmacology

Year:

2020

Language:

english

File:

PDF, 4.30 MB

english, 2020

9

Oxidative stress mediated cytotoxicity in leukemia cells induced by active phyto-constituents isolated from traditional herbal drugs of West Bengal

Sarkar, Monaj Kumar, Mahapatra, Santanu Kar, Vadivel, Vellingiri

Journal:

Journal of Ethnopharmacology

Year:

2020

File:

PDF, 4.30 MB

2020

10

Catechin and epicatechin in testa and their association with bioactive compounds in kernels of cashew nut (Anacardium occidentale L.)

Jennifer Trox, Vellingiri Vadivel, Walter Vetter, Wolfgang Stuetz, Dietmar R. Kammerer, Reinhold Carle, Veronika Scherbaum, Ute Gola, Donatus Nohr, Hans Konrad Biesalski

Journal:

Year:

2011

Language:

english

File:

PDF, 244 KB

english, 2011

11

Total phenolic content, antioxidant activity, and type II diabetes related functionality of traditionally processed ox-eye bean [Mucuna gigantea(Willd) DC.] seeds: An Indian underutilized food legume

Vellingiri Vadivel, Hans Konrad Biesalski

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 340 KB

english, 2011

12

Antioxidant Potential and Health Relevant Functionality of Traditionally ProcessedCassia hirsutaL. Seeds: An Indian Underutilized Food Legume

Vellingiri Vadivel, Aruna Nandety, Hans Konrad Biesalski

Journal:

Plant Foods for Human Nutrition

Year:

2011

Language:

english

File:

PDF, 249 KB

english, 2011

13

Studies on the incorporation of velvet bean (Mucuna pruriensvar.utilis) as an alternative protein source in poultry feed and its effect on growth performance of broiler chickens

Vellingiri Vadivel, Muthiah Pugalenthi

Journal:

Tropical Animal Health and Production

Year:

2010

Language:

english

File:

PDF, 184 KB

english, 2010

14

Antioxidant, free radical scavenging and type II diabetes-related enzyme inhibition properties of traditionally processed Jequirity bean (Abrus precatorius L.)

Vellingiri Vadivel, Aruna Nandety, Hans K. Biesalski

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 652 KB

english, 2011

15

EFFECT OF VARIOUS PROCESSING METHODS ON THE LEVELS OF ANTINUTRITIONAL CONSTITUENTS AND PROTEIN DIGESTIBILITY OF MUCUNA PRURIENS (L.) DC. VAR. UTILIS (WALL. EX WIGHT) BAKER EX BURCK (VELVET BEAN) SEEDS

VELLINGIRI VADIVEL, MUTHIAH PUGALENTHI

Journal:

Journal of Food Biochemistry

Year:

2008

Language:

english

File:

PDF, 431 KB

english, 2008

16

Antioxidant and Antidiabetic Properties of Condensed Tannins in Acetonic Extract of Selected Raw and Processed Indigenous Food Ingredients from Kenya

Catherine Nkirote Kunyanga, Jasper Kathenya Imungi, Michael Okoth, Clare Momanyi, Han Konrad Biesalski, Vellingiri Vadivel

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 278 KB

english, 2011

17

Contribution of phenolic compounds to the antioxidant potential and type II diabetes related enzyme inhibition properties of Pongamia pinnata L. Pierre seeds

Vellingiri Vadivel, Hans K. Biesalski

Journal:

Process Biochemistry

Year:

2011

Language:

english

File:

PDF, 435 KB

english, 2011

18

RELATIONSHIP BETWEEN INDIGENOUS PROCESSING METHODS OF XYLIA XYLOCARPA SEEDS AND THEIR TOTAL FREE PHENOLICS, ANTIOXIDANT ACTIVITY AND HEALTH-RELEVANT FUNCTIONALITY

VELLINGIRI VADIVEL, HANS KONRAD BIESALSKI

Journal:

Journal of Food Biochemistry

Year:

2012

Language:

english

File:

PDF, 657 KB

english, 2012

19

Total phenolic content, antioxidant and antidiabetic properties of methanolic extract of raw and traditionally processed Kenyan indigenous food ingredients

Catherine N. Kunyanga, Jasper K. Imungi, Michael W. Okoth, Hans K. Biesalski, Vellingiri Vadivel

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 371 KB

english, 2012

20

Bioactive Compounds in Velvet Bean Seeds: Effect of Certain Indigenous Processing Methods

Vadivel, Vellingiri, Biesalski, Hans Konrad

Journal:

International Journal of Food Properties

Year:

2012

Language:

english

File:

PDF, 251 KB

english, 2012

21

Effect of certain indigenous processing methods on the bioactive compounds of ten different wild type legume grains

Vellingiri Vadivel, Hans K. Biesalski

Journal:

Journal of Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 241 KB

english, 2012

22

Antioxidant Potential and Type II Diabetes-Related Enzyme Inhibition ofCassia obtusifoliaL.: Effect of Indigenous Processing Methods

Vadivel, Vellingiri, Kunyanga, Catherine Nkirote, Biesalski, Hans Konrad

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 208 KB

english, 2012

23

Bioactive compounds extracted from Indian wild legume seeds: antioxidant and type II diabetes–related enzyme inhibition properties

Gautam, Basanta, Vadivel, Vellingiri, Stuetz, Wolfgang, Biesalski, Hans K.

Journal:

International Journal of Food Sciences and Nutrition

Year:

2012

Language:

english

File:

PDF, 88 KB

english, 2012

24

Bioactive Compounds in Cashew Nut (Anacardium occidentale L.) Kernels: Effect of Different Shelling Methods

Trox, Jennifer, Vadivel, Vellingiri, Vetter, Walter, Stuetz, Wolfgang, Scherbaum, Veronika, Gola, Ute, Nohr, Donatus, Biesalski, Hans Konrad

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 715 KB

english, 2010

25

Flavonoid content in ethanolic extracts of selected raw and traditionally processed indigenous foods consumed by vulnerable groups of Kenya: antioxidant and type II diabetes-related functional properties

Kunyanga, Catherine N., Imungi, Jasper K., Okoth, Michael W., Biesalski, Hans K., Vadivel, Vellingiri

Journal:

International Journal of Food Sciences and Nutrition

Year:

2011

Language:

english

File:

PDF, 193 KB

english, 2011

26

Nutrient density score of typical Indonesian foods and dietary formulation using linear programming

Jati, Ignasius Radix AP, Vadivel, Vellingiri, Nöhr, Donatus, Biesalski, Hans Konrad

Journal:

Public Health Nutrition

Year:

2012

Language:

english

File:

PDF, 282 KB

english, 2012

27

Antioxidant property of solvent extract and acid/alkali hydrolysates from rice hulls

Vadivel, Vellingiri, Brindha, Pemiah

Journal:

Food Bioscience

Year:

2015

Language:

english

File:

PDF, 650 KB

english, 2015

28

Antioxidant and Type 2 Diabetes Related Functional Properties of Phytic Acid Extract from Kenyan Local Food Ingredients: Effects of Traditional Processing Methods

Kunyanga, Catherine N., Imungi, Jasper K., Okoth, Michael W., Biesalski, Hans K., Vadivel, Vellingiri

Journal:

Ecology of Food and Nutrition

Year:

2011

Language:

english

File:

PDF, 358 KB

english, 2011

29

Dietary formulation to overcome micronutrient deficiency status in Indonesia

Radix A., Ignasius, Vadivel, Vellingiri, Nohr, Donatus, Konrad Biesalski, Hans

Journal:

Nutrition & Food Science

Year:

2012

Language:

english

File:

PDF, 265 KB

english, 2012

30

Synthesis of biofunctionalized AgNPs using medicinally important Sida cordifolia leaf extract for enhanced antioxidant and anticancer activities

Srinithya, B., Kumar, V. Vinod, Vadivel, Vellingiri, Pemaiah, Brindha, Anthony, Savarimuthu Philip, Muthuraman, Meenakshi Sundaram

Journal:

Materials Letters

Year:

2016

Language:

english

File:

PDF, 1.17 MB

english, 2016

31

Silver nanoparticle synthesis using Clerodendrum phlomidis leaf extract and preliminary investigation of its antioxidant and anticancer activities

Sriranjani, R., Srinithya, B., Vellingiri, Vadivel, Brindha, Pemaiah, Anthony, Savarimuthu Philip, Sivasubramanian, Aravind, Muthuraman, Meenakshi Sundaram

Journal:

Journal of Molecular Liquids

Year:

2016

Language:

english

File:

PDF, 1.11 MB

english, 2016

32

Studies on physicochemical and nutritional properties of aerial parts of Cassia occidentalis L.

Manikandaselvi, Sambasivam, Vadivel, Vellingiri, Brindha, Pemaiah

Journal:

Journal of Food and Drug Analysis

Year:

2016

Language:

english

File:

PDF, 468 KB

english, 2016

33

Development, Acceptability, and Nutritional Characteristics of a Low-Cost, Shelf-Stable Supplementary Food Product for Vulnerable Groups in Kenya

Kunyanga, Catherine, Imungi, Jasper, Okoth, Michael, Vadivel, Vellingiri, Biesalski, Hans Konrad

Journal:

Food and Nutrition Bulletin

Year:

2012

Language:

english

File:

PDF, 131 KB

english, 2012

34

Insights on the influence of microwave irradiation on the extraction of flavonoids from Terminalia chebula

Yedhu Krishnan, R., Neelesh Chandran, M., Vadivel, Vellingiri, Rajan, K.S.

Journal:

Separation and Purification Technology

Year:

2016

Language:

english

File:

PDF, 2.14 MB

english, 2016

35

Antioxidant potential and health relevant functionality of Bauhinia purpurea L. seeds

Vadivel, Vellingiri, Konrad Biesalski, Hans

Journal:

British Food Journal

Year:

2013

Language:

english

File:

PDF, 342 KB

english, 2013

36

Preparation, characterization and in vitro antioxidant and cytotoxicity studies of some 2,4-dichloro-N-[di(alkyl/aryl)carbamothioyl]benzamide derivatives

Gunasekaran, Nanjappan, Vadivel, Vellingiri, Halcovitch, Nathan R., Tiekink, Edward R.T.

Journal:

Chemical Data Collections

Year:

2016

Language:

english

File:

PDF, 1.27 MB

english, 2016

37

Effects of an acid/alkaline treatment on the release of antioxidants and cellulose from different agro-food wastes

Vadivel, Vellingiri, Moncalvo, Alessandro, Dordoni, Roberta, Spigno, Giorgia

Journal:

Waste Management

Year:

2017

Language:

english

File:

PDF, 980 KB

english, 2017

38

Exploring the antivirulent and sea food preservation efficacy of essential oil combined with DNase on Vibrio parahaemolyticus

Farisa Banu, Sanaulla, Rubini, Durairajan, Murugan, Ramar, Vadivel, Vellingiri, Gowrishankar, Shanmugaraj, Pandian, Shunmugiah Karutha, Nithyanand, Paramasivam

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 2.11 MB

english, 2018

39

Potential anti-proliferative activity of AgNPs synthesized using M. longifolia in 4T1 cell line through ROS generation and cell membrane damage

Sarkar, Monaj Kumar, Vadivel, Vellingiri, Charan Raja, Mamilla R., Mahapatra, Santanu Kar

Journal:

Journal of Photochemistry and Photobiology B: Biology

Year:

2018

Language:

english

File:

PDF, 6.14 MB

english, 2018

40

In vitro antibacterial activity of nut by-products against foodborne pathogens and their application in fresh-cut fruit model

Prakash, Anand, Nithyanand, Paramasivam, Vadivel, Vellingiri

Journal:

Journal of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 960 KB

english, 2018

41

DOCKING STUDIES ON ANTIDIABETIC MOLECULAR TARGETS OF PHYTOCHEMICAL COMPOUNDS OF SYZYGIUM CUMINI (L.) SKEELS

Vellingiri, Vadivel, Ganesh, Smruthi, Venkat, Mahadevan, Pemaiah, Brindha

Journal:

Asian Journal of Pharmaceutical and Clinical Research

Year:

2016

Language:

english

File:

PDF, 2.35 MB

english, 2016

42

Evaluation of antioxidant and antimicrobial properties of solvent extracts of agro-food by-products (cashew nut shell, coconut shell and groundnut hull)

Prakash, Anand, Vadivel, Vellingiri, Banu, Sanaulla Farisa, Nithyanand, Paramasivam, Lalitha, Cheepurupalli, Brindha, Pemaiah

Journal:

Agriculture and Natural Resources

Year:

2018

Language:

english

File:

PDF, 1.47 MB

english, 2018

43

Antibacterial and antibiofilm activities of linalool nanoemulsions against Salmonella Typhimurium

Prakash, Anand, Vadivel, Vellingiri, Rubini, Durairajan, Nithyanand, Paramasivam

Journal:

Food Bioscience

Year:

2019

Language:

english

File:

PDF, 2.51 MB

english, 2019

44

Investigation of phytochemical constituents of anti-leukemic herbal drugs used by the traditional healers of Purulia, Birbhum and Bankura districts of West Bengal

Sarkar, Monaj Kumar, Vadivel, Vellingiri, Raja, Mamilla R. Charan, Kar Mahapatra, Santanu

Journal:

Natural Product Research

Year:

2019

Language:

english

File:

PDF, 792 KB

english, 2019

45

In vitro studies on antioxidant and cyto-protective activities of polyphenol-rich fraction isolated from Mangifera indica leaf

Nivedha, Kannan, Sivasakthi, Sivaperumal, Prakash, Anand, Devipriya, Nagarajan, Vadivel, Vellingiri

Journal:

South African Journal of Botany

Year:

2020

File:

PDF, 2.90 MB

2020

46

ROS Mediated Cytotoxicity Exhibited by Cashewnut Shell Extract Coated AgNPs Against Staphylococcus aureus Isolated from Milk

Sinsinwar, Simran, Vadivel, Vellingiri

Journal:

Journal of Cluster Science

Year:

2020

File:

PDF, 9.79 MB

2020

47

Evaluation of bio control potential of AgNPs synthesized from Trichoderma viride

Manikandaselvi, Sambasivam, Sathya, Vembaiyan, Vadivel, Vellingiri, Sampath, Natarajan, Brindha, Pemaiah

Journal:

Advances in Natural Sciences: Nanoscience and Nanotechnology

Year:

2020

File:

PDF, 3.32 MB

2020

48

Gallic Acid an Agricultural Byproduct Modulates the Biofilm Matrix Exopolysaccharides of the Phytopathogen Ralstoniasolanacearum

Sowndarya, Jothipandiyan, Rubini, Durairajan, Sinsinwar, Simran, Senthilkumar, Murugaiyan, Nithyanand, Paramasivam, Vadivel, Vellingiri

Journal:

Current Microbiology

Year:

2020

File:

PDF, 2.02 MB

2020

49

Catechin isolated from cashew nut shell exhibits antibacterial activity against clinical isolates of MRSA through ROS-mediated oxidative stress

Sinsinwar, Simran, Vadivel, Vellingiri

Journal:

Applied Microbiology and Biotechnology

Year:

2020

File:

PDF, 5.17 MB

2020

50

Implementation of Auto-Hydrolysis Process for the Recovery of Antioxidants and Cellulose from Wheat Straw

Bassani, Andrea, Fiorentini, Cecilia, Vadivel, Vellingiri, Moncalvo, Alessandro, Spigno, Giorgia

Journal:

Applied Sciences

Year:

2020

File:

PDF, 1.01 MB

2020